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Bowls (xing yao)
Tang dynasty (618907 AD)
Porcelain, glaze (white)
1.75 in. high x 5.75 in. diameter
Gift of Chan Siu Kin
2000.13.3AB
[click on images for larger view]
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Ribbed jar (Longquan ware)
Yuan dynasty (12791368 AD)
Stoneware, glaze (celadon)
3.6 in. high x 5.25 in. diameter
Museum purchase
(formerly in the collection of
Ambassador Alexander Otto)
1994.46.6
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Jar
14th century (from Guangdong)
Stoneware, iron-oxide lead glaze,
sea growth
3 in. high x 3.25 in. diameter
Promised gift of
Mr. and Mrs. Dennis Kendig
L.26.31.00
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Section 2:
Reaching
Distant Lands
Mr. Peters: How do you make
these porcelains?
Mr. Yi: Ah, I'm afraid I can't
let you in on these secrets. What I can tell you is that near the
city of Jingdezhen we mine a special clay needed to make the finest
porcelain and mix it with a powder ground from a secret stone. In
the forests around us we have wood to fire our kilns, and we have
the Chang River to carry our finished goods to markets all over
the world. [visit Ceramic
Secrets] [click on map for larger view]

Our ancestors discovered many secrets that make our ceramics more
beautiful and innovative than those found anywhere else in the world.
For hundreds of years, merchants have traveled to China to sell
their goods and buy our porcelain. [Visit Ceramic
Secrets]
These simple white bowls were very popular in the
Middle East and may have been made as early as AD
900. Bowls like these traveled by boat to Persia,
Baghdad, and Arabia.
A favorite style of ceramic glaze in Korea and Japan
is called celadon. Celadon is a European
word that describes the beautiful color of this
glazeshades of green like bird's eggs or gray
ash or sea foam. Speaking of the sea, ceramics are
traded and carried throughout Asia by ship. This
is a pot that sank along with a ship and its crew
in the ocean off Thailand. See how it's encrusted
with some strange growth from the sea?
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